Nasal Oil Donosol (1603)

Nasal Oil Donosol (1603)

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Oil for treating nasal mucosa

€16,86 incl. VAT


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DONOSOL nasal oil is aromatherapeutic preparation which can be used for nasal cavity problems. Thanks to the contained ingredients, it can have antimicrobial, anti-inflammatory and antifungal and also secretolytic effects. The active ingredients in this product soothe and treat the cavity's mucosa, diluting the products of inflammatory processes and facilitating their excretion. The contained essential oils work against settling and reproducing of undesirable microorganisms which cause the problems.

Main ingredients:
Vegetable oils: walnut, rose hip seed, canola, sunflower.
Essential oils: tea tree, helichrysum, eucalyptus, pine, peppermint, chamomile, rose, oregano, etc. Lecithin. Vitamins: E and F.

Application: Apply the product several times a day in and around the nostrils. Mr. Hadek's recommendation: Lie down with your head tilted back as far as possible, and apply in each nostril the contents of 1 pipette (dropper) worth of oil. With the head tilted back, it will not ooze out but reach the cavities. It is necessary to remain lying for at least 15 minutes. Lying down for a bit longer is fine. The preparation has to be used regularly, at least 2 times a day for a minimum of 2 weeks.

Warning: Not suitable for children under 3 years!

Juglans regia Seed Oil, Canola Oil, Helianthus annuus Seed Oil, Glycine soja Oil, Rosa canina Fruit Oil, Tocopheryl acetate, Lecithin, Origanum vulgare Oil, Satureia hortensis Oil, Rosa damascena Flower Oil, Chamomilla recutita Flower Oil, Melaleuca alternifolia Leaf Oil, Pinus sylvestris Leaf Oil, Allium sativum Bulb Oil, Helichrysum italicum Flower Oil, Thymus vulgaris Oil, Eugenia caryophyllus Flower Oil, Eucalyptus citriodora Oil, Eucalyptus globulus Leaf Oil, Mentha arvensis Leaf Oil, Cinnamomum ceylanicum Leaf Oil, Pelargonium graveolens Flower Oil, Lavandula angustifolia Oil, Melaleuca leucadendron cajeputi Oil

The stated expiry date can be substantially extended by keeping the product in a dark and cold place (ideally in a fridge at 6–10 °C).

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