The skin around the eyes is characteristic by its minimal production of sebum (skin oil). This then leads to premature aging which shows in wrinkles. The periorbital area is also highly sensitive. Creams that are well tolerated on other parts of the body can irritate this area. The special eye cream SHEA CARRE meets all the criteria for the type of skin care this area needs. This preparation doesn't contain any oil derivatives such as petrolatum, or parabens. Given the high sensitivity of the eye areas, this special eye cream is produced as SHEA CARRE R with the very mild, genuine Bulgarian rose oil, or as the basic variety SHEA CARRE N without essential oils.
Vegetable oils: jojoba, almond, evening primrose. Shea butter, mango butter. Lecithin. Beeswax. Bulgarian rose essential oil. Emulsifiers. Vitamins A, E, F. Panthenol. Glycerin. Distilled water.
Apply a very small amount of the cream on the skin of the eye areas, ideally for the night, dabbing it very gently.
To wash your face before applying the cream, we advise to use surfactant-free washing agents, since it is well known that surfactants deprive the skin of oil, drying it out. It is for this reason that soaps, even the liquid ones, are discouraged. Hydrophilic washing oils can be suggested as a better alternative.
Aqua, Butyrospermum parkii Butter, Simmondsia chinensis Seed Oil, Sorbitan Oleate, Cera flava, Prunus amygdalus Dulcis Oil, Cetyl palmitate, Panthenol, Tocopheryl acetat, Lecithin, Glycerin, Mangifera Indica Seed Butter, Oenothera biennis Oil, Squalane, Methoxy PEG-22/Dodecyl Glycol Copolymer, Polyglyceryl-3 Diisostearate, Retinyl palmitate, Lactic Acid, Rosa damascena Flower Oil, Magnesium sulfate, Thymus vulgaris Flower/Leaf Oil, Rosa damascena Flower Oil, Thymus serpyllum Oil, Salvia officinalis Oil, Lavandula hybrida Oil, Rosmarinus officinalis Leaf Oil, Eugenia caryophyllus Flower Oil, Piper nigrum Fruit Oil, Citrus limon Peel Oil, Melaleuca alternifolia Leaf Oil.
The stated expiry date can be substantially extended by keeping the product in a dark and cold place (ideally in a fridge at 6–10 °C).